An affront to all mankind!
Mayo is a fine base for many sauces, though I'd recommend kewpie mayo for most purposes. Not sure why you'd target American BBQ audiences specifically... but I could make a pretty solid sriracha mayo that would taste good on shoe leather, so bring it on.You'd think Heinz would have more sense but clearly Europe or specifically Belgium love that stuff.. they dip their fries in mayo!
Then again cornbread, buttermilk, biscuits and gravy (southern style) is yucky.. give me New York pizza over that shit anyday!
Mayo is a fine base for many sauces, though I'd recommend kewpie mayo for most purposes. Not sure why you'd target American BBQ audiences specifically... but I could make a pretty solid sriracha mayo that would taste good on shoe leather, so bring it on.
Eh, I love cornbread, buttermilk pancakes, buscuits and gravy.You'd think Heinz would have more sense but clearly Europe or specifically Belgium love that stuff.. they dip their fries in mayo!
Then again cornbread, buttermilk, biscuits and gravy (southern style) is yucky.. give me New York pizza over that shit anyday!
So like omurice? Sweet heat would work for that dish.The funny thing is that isn't even real Sriracha what American's love and use.
The name is stolen from a Chili sauce which is a whole lot more sweeter and spicier.
View attachment 97258
When I was in Thailand.. I happened to see a favorite food available in just about every restaurant is rice and pork stuffed omelette with that chili sauce on top. Yum!
Shrug, chilis aren't native to Thailand anyhow. Everything is relative, and sriracha is delicious, even if it isn't spicy.The funny thing is that isn't even real Sriracha what American's love and use.
The name is stolen from a Chili sauce which is a whole lot more sweeter and spicier.
View attachment 97258
When I was in Thailand.. I happened to see a favorite food available in just about every restaurant is rice and pork stuffed omelette with that chili sauce on top. Yum!
Shrug, chilis aren't native to Thailand anyhow. Everything is relative, and sriracha is delicious, even if it isn't spicy.
Bird's eye chili - Wikipedia
en.wikipedia.org
Wait, what? You forgot the grits.Eh, I love cornbread, buttermilk pancakes, buscuits and gravy.
No wonder you think NYC is not safe, your brain is messed up.
Never had it. Suspect won't like it.Wait, what? You forgot the grits.
They're wonderful with lots of butter. Learned to love them when going to tech school in Atlanta. $1.99 breakfast special, grits included. It can be a reversed New England breakfast, instead of donuts and oatmeal, toast and grits.Never had it. Suspect won't like it.
I do like French potato puréeThey're wonderful with lots of butter. Learned to love them when going to tech school in Atlanta. $1.99 breakfast special, grits included. It can be a reversed New England breakfast, instead of donuts and oatmeal, toast and grits.
I went through a big watching omurice porn phase and found a spot to get a good version of it in the city, but have just not made it there yet. This jogged my memory thankfully!
This is the big secret. Polenta is grits.I do like French potato purée
I like polenta, throught grits was runnier?This is the big secret. Polenta is grits.
Same ingredient; corn. Different texture. Polenta is like a thick, brownie-like consistency. Depending on who makes your grits and how much butter they use it is quite thinner.I like polenta, throught grits was runnier?