I was a non-believer until last night.
1). Cast iron pan, heated with a bit of olive oil.
2). Steak, seasoned to your liking.
3). Throw steak in pan, 2-3 min each side.
4). Place pan in preheated oven (400 degrees) for 8-10min.
5). Tada, a juicy steak with more flavor than off...
I'm sure your company stands behind you on this claim, however they are all laughing at you in the back board room because you are an idiot for shipping notebooks like that.
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