It seems drinking a normal amount of coffee or tea is also good to reverse non alcoholic fatty liver disease (NAFLD) symptoms.
I drink coffee a lot but i keep it really weak in strength. No Espresso for me. Also, i drink my coffee black, no sugar or cream for me.
What I read about coffee seemed to defy the usual cautions about blood-pressure: to wit -- if one had been drinking coffee throughout his/her lifetime, it won't have a significant effect to raise blood pressure. Further, it is good for the kidneys.
I've taken a hiatus from my daily walk for more than a week, but my blood pressure still vacillates between 125 / 75 and 135 / 80.
I need to further research the uncertain and tentative discoveries or assertions about artificial sweeteners and insulin. I've ditched Aspartame drinks, because the sweetener metabolizes into substances which -- over a long term -- can do kidney harm. Stevia will lower blood pressure, and there are minor cautions if one is taking blood pressure meds, but I can't take it seriously. Sucralose + Acesulfame-potassium may induce secretion of insulin, so there could be caution for diabetics such as myself. I found a wonderful Shasta Grapefruit Soda sweetened by the sucralose combination.
But I think I'm going to look further at these substances for how they may induce unintended secretions controverting my diabetes Metformin medication.
I'm hoping that it isn't so, but I may want to curtail my ingestion of any sweeteners, despite my longstanding habit.
So! I will fast for the latter half of this day, and go to the clinic tomorrow to have my blood drawn and urine sampled. I'm hoping for better results with the kidney markers eGFR and UACR -- desiring results of 90 and below 85 respectively. The desired result for the latter is 35. I just need to reassure myself that I'm not sliding to the grave at an unnecessary rate of decline. Keep my eyesight; keep my kidney health, avoid heart attacks. THEN what?! Losing my mind?! I hope not!
So far, there are no signs portending the loss of my driver's license. I've been feeling pretty well for several weeks -- maybe months now. . . .
UPDATE FROM THE GOOGLE "AI" SEARCH ON STEVIA:
Stevia, a natural, calorie-free sweetener, generally does not negatively impact insulin levels in people with type 2 diabetes. Some studies suggest that it may even improve blood glucose control and increase insulin secretion in response to glucose. However, more research is needed to confirm these findings.
Here's a more detailed look at the potential effects of stevia on insulin in individuals with type 2 diabetes -- comforting information:
In conclusion, stevia appears to be a safe and potentially beneficial sweetener for people with type 2 diabetes. It may improve blood glucose control and increase insulin secretion, but more research is needed to confirm these effects and understand the optimal dosage and long-term impacts.