Always have the orange juice when eating at McD, to balance or somewhat minimize all that salt and sodium out!
Always have the orange juice when eating at McD, to balance or somewhat minimize all that salt and sodium out!soz, can't help. i think eating at mcd is enough explanation.
aside from being an absolute genius when it comes to film, i am also an amazing pizza chef.
yours is acceptable.
I would recommend higher temperature, if you can, and less ingredients. I dont mean "less choice", less stuff overall.
Char the peppers skin-side down. Even better, char and then package, and then skin when cold.
frankly, i do not hate pineapple on pizza. Yes i know, my italian ancestors are raising from the grave. I wouldn't have it on italian pizza, but it does work with american ham.
if you are going to go for black olives,use the cured ones; their taste will actually survive cooking.
basil please.
a Witt Etna Rotante if you can, if possibly the best solution for pizza available today.
having said that, i dont really "sometimes get it wrong". Ok yeah, i got it wrong with Up In The Air, i got it wrong with Margin Call, but rarely-if-ever do i actually get it wrong. Not in the proportions you are thinking of. When we disagree it doesn't matter that we disagree, it doesn't make me wrong.
soz, can't help. i think eating at mcd is enough explanation.
I understand his reasoning. When he can cook better and cheaper something that tastes better and is healthier than fast food, why would he waste his time and money on fast food?Whatever fast food they have?
Because I want my wall of text complaining about it. Duh.I understand his reasoning. When he can cook better and cheaper something that tastes better and is healthier than fast food, why would he waste his time and money on fast food?
In case he isn't interested in trying out McD just for your wall of text, I asked ChatGPT:Because I want my wall of text complaining about it. Duh.
lined up:
Hitomy Kobayashi's Young Girl's Story
Godfather Of Harlem S04
Emperor Of Ocean Park S01 *also with Forrest Whittaker*
Black Mirror
Django 1966 the original italian film
Woman Of The Hour
the complete Married With Children
Time Addicts
The Star Maker
Jekyll And Hyde Together Again
Movie 43
Primer
Scipione Detto Anche L'Africano
Scott Pilgrim the film
Showgirls
Sunshine
Supernova
Terrifier
The Good Lord Bird
The Raid 2
Cemetery Man
Grosse Point Blank
the rest of Kafka S01
Presence
Quando Le Donne Avevano La Coda
and the new season of Teen Titans GO!
like every good italian, i have gone to live somewhere else.Wendy's? BK? Chik-Fil-A? Actually, I don't know where you live. Italy? Whatever fast food they have?
So now you know that ninjas are mammals.
Three Ninjas is one of my favorite childhood movies so I watched it with both of my kids this past weekend. I own the DVD however when I opened the case, I didn't have the disc in there so I'm not sure where it is. So we had to watch it on Prime.
And as many times as I have seen the original movie and love it, I had absolutely NO CLUE there was a different version. The version on Prime had so many difference scenes as well as added scenes. Some of the major scenes played out differently as well.
After watching it, I googled and apparently it's the international version on there, and it's more "mature" in that it shows more violence, has more guns, etc. But it was kind of cool to see new scenes in a movie I had seen so many times and had no clue about.
That said, the original is a lot better IMO. The extra scenes just seem unnecessary and out of place most of the time, and the way they changed stuff also felt weird/out of place, and it also made the editing feel weird/worse. There were also some sound effects left out, probably because they are childish sound effects like "boing" when people are being hit sometimes.
like every good italian, i have gone to live somewhere else.
The ETNA Rotante Pizza Oven preheats to 500 °C (950 °F) in only 15 minutes due to the Booster Burner below the rotating pizza stone.
i dont work for Witt nor do i have any interest in promoting them, but AFAIK they are the only portable oven that has a separate burner whose job is to heat the stone from underneath. That's why it specifically needs to be the Rotante version ("rotating"). Other ovens .. such as the Oni, but really ALL other ovens, the stone will catch radiant heat from the dome and transfer it to the base of the pizza, but never in the amount of a wood oven, which the Witt instead can do.@DigDog
My very old O'Keefe and Merritt stove's oven heats to ~500F in about 20 minutes. OK, that's not 500C! I don't know how much hotter it will get, probably not more than 550F. Anyway, I like what I'm getting. I don't know where I'd put a pizza oven.
Scrubs would crack me up a lot when I watched it as a teenager.
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They were all great comedy actors but the girl in blue, the guy next to her and the green guy were the funniest!
i dont work for Witt nor do i have any interest in promoting them, but AFAIK they are the only portable oven that has a separate burner whose job is to heat the stone from underneath. That's why it specifically needs to be the Rotante version ("rotating"). Other ovens .. such as the Oni, but really ALL other ovens, the stone will catch radiant heat from the dome and transfer it to the base of the pizza, but never in the amount of a wood oven, which the Witt instead can do.
Be warned; the retail price fluctuates wildly. It can be £699 and it can be £459. It's constantly going up and down and there is no reason to pay the top bracket.
I'm still heavily into pizza from my pizza shop days; the home pizza oven scene is pretty wild these days! I had a custom 1,000F Gustavsen grill made nearly 10 years ago:
It was pretty novel at the time. 3 power sources:
1. Crab jet burner (large enough to heat a house LOL)
2. Wood
3. Charcoal & coal
It has a grill top & a pizza dome & can be outfitted for smoking & baking. Downside is only 12" max pie size & requires manual rotatiom. Then Ooni came along. They have a compact multi-fuel ovens, an indoor electric oven, and a monster 24" gas oven:
Ooni Koda 2 Max Gas Powered Pizza Oven
With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side. Two independently controlled burners enable dual-zone cooking at a range of...ooni.com
Their first-gen 12" multi-fuel is an incredibly low $300 for 60-second pizzas at 950F: (makes real Neapolitan pizza!)
Ooni Karu 12 Multi-Fuel Pizza Oven - 1st Generation
Ooni Karu 12 combines optimum, multi-fuel performance with ultimate portability. Karu 12 lets you use wood, charcoal or gas burner* to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds. With a small footprint, foldable legs and a weight of just 26.5 lb (12kg), the Karu 12...ooni.com
Kenhi just got an 18" & will have some interesting videos coming out:
You just couldn't BUY stuff like this before!! Now you have crazy stuff like the Scorpio oven, which is a portable unit that gas a reverse-flow draft design on a 16" rotating stone:
Our Oven
WHO WE ARE Scorpio was made by and for those who love gathering around well-crafted food with good friends, and know that there’s no better setting than your backyard. OUR STORY A group of adventurous, ambitious friends convened around an outdoor oven, lamenting its shortfalls reflected in their...scorpiopizzaoven.com
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My current go-to recommendation is actually the 16" rotating gas Blackstone. The older model is $400 at Walmart & can be outdoor tabletop or standalone:
Blackstone Outdoor Propane Pizza Oven with 16" Rotating Cordierite Stone and Mobile Stand - Walmart.com
Buy Blackstone Outdoor Propane Pizza Oven with 16" Rotating Cordierite Stone and Mobile Stand at Walmart.comwww.walmart.com
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On a budget, I recommend the 16" x 16" @ 3/8" thick Baking Steel (WAY better than a pizza stone! Buy it for life!!). My cheapo indoor electric oven can hit 550F:
Baking Steel Pro Package – 16-Inch Square Baking Steel
Transform your baking with the Baking Steel Pro. This 16-inch square baking steel offers superior heat retention and even cooking for perfect results every time.bakingsteel.com
They also have some interesting indoor electric ovens on a budget as well:
It's an AMAZING time to be into making pizza at home!!
That is not the OG Tum Tum though, that's the fake one they brought in for the sequel.
I live alone and just moving that 38Kg monster would be a workout. It's very overkill for me. For a family, particularly if they want to throw pizza parties, might make sense, you can cook a bunch of pizzas quickly.i dont work for Witt nor do i have any interest in promoting them, but AFAIK they are the only portable oven that has a separate burner whose job is to heat the stone from underneath. That's why it specifically needs to be the Rotante version ("rotating"). Other ovens .. such as the Oni, but really ALL other ovens, the stone will catch radiant heat from the dome and transfer it to the base of the pizza, but never in the amount of a wood oven, which the Witt instead can do.
Be warned; the retail price fluctuates wildly. It can be £699 and it can be £459. It's constantly going up and down and there is no reason to pay the top bracket.
I live alone and just moving that 38Kg monster would be a workout. It's very overkill for me. For a family, particularly if they want to throw pizza parties, might make sense, you can cook a bunch of pizzas quickly.