What Kind Of Meals Are You Guys Making Now?

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bbhaag

Diamond Member
Jul 2, 2011
7,145
2,582
146
yesterday I cut up a whole pork loin (8 lbs) into roasts. One was around 3 lbs and fairly fatty so I made pulled pork out of it in my crock pot. I used a Clubhouse pulled pork seasoning packet and followed the instructions. After 8 hours it was done and smelling awesome! It shredded great and tasted great.

I'm doing the same thing today! The pork shoulder has been in the smoker since 10 and should be ready for dinner tonight. The corn and salmon are for lunch.

 

bbhaag

Diamond Member
Jul 2, 2011
7,145
2,582
146
Made a taco salad tonight for dinner. The homemade dressing is avocado based with hints of cilantro and jalapeno. I know you can't see it but the lettuce was grown in the garden and is an heirloom variety called Freckles Romaine.

 

MrSquished

Lifer
Jan 14, 2013
25,925
24,247
136
Black-eyed peas cooked in a bit of stock, then with red chard thrown in there at the end. Served with olive oil, lemon, and raw onion slices.
 

sdifox

No Lifer
Sep 30, 2005
99,099
17,447
126
Pork short ribs braised with ginger, garlic, scallion, shiitake mushrooms, soy sauce, salt, sugar and bamboo shoot slices. Served with jasmine rice.
 
Reactions: bbhaag
Jul 27, 2020
24,804
17,252
146
You the one that thinks Diacetyl is still allowed in microwave popcorn right?
Doesn't matter if it's allowed or not. Cheap popcorn may have it nevertheless. You can't regulate every single thing in this world unfortunately. And now Trump is going to destroy what little regulation there was so maybe only EU will be the last bastion of regulated, safe drugs and food. But hey, Russia wants to consume Europe so I don't know. Maybe the billionaires are the only ones who deserve good food and medicine. Maybe that's why we made them billionaires? Us humans are so effin' stupid.
 

Dr. Detroit

Diamond Member
Sep 25, 2004
8,438
845
126
Shishito's are in season! Pick em up at a Korean market, toss them in olive oil and salt, blister them on the BBQ grill and eat.

How restaurants charge $11.95 for 15 of these is criminal.

If you want to get fancy, shaved Bottarga on these is another level.
 

MrSquished

Lifer
Jan 14, 2013
25,925
24,247
136
How a Mediterranean eats a delicious peasant meal. Black eyed peas cooked with some Swiss Chard, dressed with olive oil and fresh lemon - a nice tin of wild caught pacific sardines, and of course, some nice sweet onion is the must-have accoutrement to take nice bites out of.

 
Reactions: igor_kavinski

sdifox

No Lifer
Sep 30, 2005
99,099
17,447
126
How a Mediterranean eats a delicious peasant meal. Black eyed peas cooked with some Swiss Chard, dressed with olive oil and fresh lemon - a nice tin of wild caught pacific sardines, and of course, some nice sweet onion is the must-have accoutrement to take nice bites out of.

View attachment 124914
You mean you didn't go to the dock and buy fresh catch? I am dissapoint.
 
Reactions: igor_kavinski

bbhaag

Diamond Member
Jul 2, 2011
7,145
2,582
146
I like to fire the smoker up once a week. This week consisted of beef ribs and a reverse spatchcocked chicken. The ribs were dry rubbed with my special blend of herbs and seasoning and the chicken was brined for around 12 hours.

Pulled the meat out a couple of hours before so it could get up to room temp.


Several hours into the smoking process.


10-15 minute rest period and it was time to eat!


No fancy pics of it plated up. The meat was decimated by all four of us.
 
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