No, you go to ramen shop for ramen.The one at gyu kaku is WAAAAAY better quality than top ramen at the dollar tree
How's the BBQ from that Toronto restaurant?Is lechon all that different from Cantonese roasted pork?
No clue. I know the place, but I got a regular place that I go to all the time.How's the BBQ from that Toronto restaurant?
Loved the video from HK, thanks! (FFS YouTube ads have gotten obnoxious.)
Business Insider just visited 4 of the best ramen joints in L.A.
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Instant noodles <> ramenYou got me to make a pack of ramen. I had Samyang curry. I like the Korean brands best for packaged ramen. Never had it fresh.
I had some spicy Lucky Me Pancit Canton from the Asian grocer that was pretty good.You got me to make a pack of ramen. I had Samyang curry. I like the Korean brands best for packaged ramen. Never had it fresh.
Learn to make it yourself!
That dilutes the experience. Going through two layers of pita bread is better than a single thin layer. I also can't stuff it as much as I would like to with the amount of lettuce I would enjoy. For meat, it's fine as you don't need that much meat to feel satiated.You know you can cut open pita and add fillings to it right?
Two shawarmasThat dilutes the experience. Going through two layers of pita bread is better than a single thin layer. I also can't stuff it as much as I would like to with the amount of lettuce I would enjoy. For meat, it's fine as you don't need that much meat to feel satiated.