Made my 3rd of the box of 4 Costco sauce and mozzarella pizzas tonight. This time I defrosted the pizza. Later, while oven heated I prepared toppings:I made some of the pizzas you linked, Costco Kirkland Signature Frozen Pizzas (4 frozen pizzas, 18.25oz each, 1240 calories per pizza), $11.79. I put some stuff on top of the frozen pizzas before inserting in ~450F oven. Will make my 3rd tonight. This is the 2nd I made, May 25:
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I made some of the pizzas you linked, Costco Kirkland Signature Frozen Pizzas (4 frozen pizzas, 18.25oz each, 1240 calories per pizza), $11.79. I put some stuff on top of the frozen pizzas before inserting in ~450F oven. Will make my 3rd tonight. This is the 2nd I made, May 25:
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I've seen that before, obviously very useful. In my situation finding places to keep kitchen appliances is a challenge. There are some things, this included, that I would consider but for that problem. My oven does an OK job, maybe. Anyway, it's the only way I've ever made a pizza of any kind. Well, I've in the past messed with a quick facsimile being a flour tortilla sprinkled with sauce and cheese back in the days I used to buy flour tortillas regularly.Very nice!! It's like a blank palette, haha! And it's a fantastic "fast food" option for the money! If you end up using that brand a lot & have the counterspace, my brother has this gizmo, which he uses weekly, and works SURPRISINGLY well!!
Notes:
1. He's had it for like 10 or maybe 15 years lol. No preheating required. No power switch (by design, just unplug). Pan pops off to clean (little fussy to get back on). Recommend getting pizza scissors to cut (srs).
2. No raw meat. So pepperoni is OK (love Hormel cup & crisp!). Can use Instant Pot recipes (crack chicken pizza is GOOD!) & sous-vide meats to amp it up.
3. Easy to doctor it up with sprinkle cheese, garlic salt, Italian herb blend, etc.
I've seen that before, obviously very useful. In my situation finding places to keep kitchen appliances is a challenge. There are some things, this included, that I would consider but for that problem. My oven does an OK job, maybe. Anyway, it's the only way I've ever made a pizza of any kind. Well, I've in the past messed with a quick facsimile being a flour tortilla sprinkled with sauce and cheese back in the days I used to buy flour tortillas regularly.
I bought my little brother a Pizzazz in like 1996 or 1997 when he was 10 or 11. He made a LOT of frozen pizza on that thing. He bought himself another one a few years ago after his old one died.
It was glorious, he would always make a prime number of pieces.
Best "as seen on tv" product of my lifetime, though the foreman grill had its uses for sure.
I used mine a ton until I got into cast iron skillets.My Foreman literally got me through college!!
You guys got me wondering.
15" x 16" x 10" and 7.6lb. $80+tax. Hmm. Pizzaz 03430.
Got me Jonesing for some pizza too. For me it's a once a week thing.
I did my last of the 4 Costco Kirkland Signature cheese and sauce frozen pizzas last night. Here's a shot, just out of hot oven:Scored a 4-pack of Costco Kirkland cheese pizzas for $11.79 out the door (under $3/ea!). Your basic Chuckie Cheese frozen pizza, ready to decorate! Just did a plain one today. Great with airfryer wings!
20 minutes bottom element + 10 minutes dual elements = 30 minutes no-preheat on the Pizzazz
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I did my last of the 4 Costco Kirkland Signature cheese and sauce frozen pizzas last night. Here's a shot, just out of hot oven:
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I'm gonna make a special visit to a Lucky or Safeway in search of that Hormel pepperoni. I saw you extol a couple kinds. I have some sliced pepperoni from Trader Joe's, enough for two more pizzas.Hormel cupping pepperoni, ham, provolone, and Mexican 4-cheese on Kirkland for 15 minutes topped with Italian seasoning, parm dust, and garlic powder:
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I used to buy pepperoni in sausage form, unsliced. I haven't seen that for sale recently. Maybe my local indy supermarket would have it, should ask at their meat counter. How quality it would be is important, of course. Slicing my own would have the benefit of better keeping in the fridge. Could be intermittently frozen too.Wouldn't any pepperoni curl when cooked?
Wouldn't any pepperoni curl when cooked?