Originally posted by: The Sauce
Yeah, I read that article. It is pretty much worthless except as an example of business tactics by the food industry. It only discusses the nutrient content which, for most things, is not much different (there are a few examples where it is - link below). But, it's not the nutrient content I am concerned with. It's the contaminant content. There is no question that factory farmed foods such as fruits, berries, meats, salmon, eggs, etc all have higher content of preservatives, antibiotics, carcinogens, pesticides and hormone disruptors than foods grown organically. One study showed the levels of dioxins and PCB was 16x higher in farmed fish than wild caught fish. This lead to the EPA recommending no more than
one serving of farmed fish per month. No thanks...not for me...at least as long as I can afford it.
That article was clearly pushed by the food industry as a retaliation to organics. Plenty of similar studies about tobacco back in the day as well attempting to demonstrate no link to COPD and cancer. We know better now. Big business will fight to maintain profits. That study is a nice example. At least that's my take on it.
Nutrient content example - scroll to the chart halfway down.