Earlier today, ordered a 50 pound bag of flour for pizza in February.
I have a 50lb bag of 14.5% flour I use for pizza and bagels. What do you buy?
dude...around here, we're ballers...we buy 100% flour...no nasty fillers for us.
Ugh, please tell me you have seperate stones for fish and pizza. I don't care how well you wash it, a ceramic stone is porous and will absorb flavors.
Are you questioning my ruling?The OP hasn't offered any troll material. Other posters simply made assumptions about the OP. I too tried a pizza stone and was underwhelmed.
I'd probably stick with the pizza pan. It takes less than 30 minutes with my preheated oven, and the crust is fabulous.
See? Classic troll. Ignores his mistake and tries to keep you focused on the non-issue.And what are you trying to imply, dank69? I don't need to do all that useless garbage for having a crispy pizza. Only you would think a piece of stone would make it better, don't you? A pizza stone is troll material. You can use that as a tile in your backyard very well.
See? Classic troll. Ignores his mistake and tries to keep you focused on the non-issue.
Still pretending the stone is the issue.A classic troll tries to derail the thread into one the way you're trying now. Stop being childish. If you would have read the entire thread thoroughly, you would have noticed that the instructions by the company that sold this awesome pizza stone were followed exactly. By the way, did I mention the main function of the pizza stone isn't even described on the package? Oh and did you get the part where I mentioned my pizza can't get any crispier when I'm not using a stone? I'm not sure how crispy can get crispier, but the main argument at hand is that whether you use one or not, try not using a stone and you'll thank me lots of times if it works out just great.
Still pretending the stone is the issue.
And what are you trying to imply, dank69? I don't need to do all that useless garbage for having a crispy pizza. Only you would think a piece of stone would make it better, don't you? A pizza stone is troll material. You can use that as a tile in your backyard very well.
The entire bottom of the pizza oven in my restaurant is "pizza stone" and we make 200 to 300 pies on a good night
You just aren't using it right. Follow the advice in this thread and see what has been an integral part of real oven for thousands of years can do for you.
The entire bottom of the pizza oven in my restaurant is "pizza stone" and we make 200 to 300 pies on a good night
You just aren't using it right. Follow the advice in this thread and see what has been an integral part of real oven for thousands of years can do for you.
I don't care about your main argument. I won't stand idly by while you claim to cook a pizza for 30 minutes and it's still raw. Nobody is that stupid. It's unpossible.Still pretending you don't get the main argument.
Are you seriously trying to compare your restaurant oven to a piece of stone? Really? Have you read this thread? I shall show you what a piece of iron can do. :thumbsup:
I don't care about your main argument. I won't stand idly by while you claim to cook a pizza for 30 minutes and it's still raw. Nobody is that stupid. It's unpossible.
Yes I am because the purpose of the oven floor is to be hot and pizzas are baked directly on that floor. It is oven stone. You add a pizza stone to your home oven and bake the pizzas on top of that (after preheating it) to mimic that.
Muwahaha. PizzaDamnit, I hate when I come into a thread like this and search for my last post by ctrl-f Pizza.
I care about the main argument because stupid people are seriously going to think a pizza stone is going to make it a lot better than a piece of iron.
Didn't make it taste better or crispier than a piece of iron. Not even the pizzas I've found on the internet that apparently worked with the stone.
OP has a learning disability.