Breakfast: Raisin Bran with 32% fiber, low sugar and calories, and comes cheap in large box sizes.
Lunch: lean pockets, home cooked pasta in tupperware, or the old standby sandwiches with whole wheat bread and spinach or green leaf lettuce
Dinner: anything made at home: stirfry, chicken breast with brocolli, and turkey burgers on whole wheat bun are some of my faves
Sometimes I eat out because my life is so damn busy I cannot always cook, and when I do I try to use coupons or look for deals on healthy food. It's nice being a student because you get all sorts of local discounts