Charmonium
Lifer
- May 15, 2015
- 10,336
- 3,413
- 136
Italian sausage and green peppers. The problem with peppers (or onions) is that the excess moisture tends to get into the crust and make it soggy. So when I order this, the pizza doesn't have the right texture until I reheat it in a convection oven. Then it's perfect. Crispy crust, crispy sausage.Onions & peppers.