CollectiveUnconscious
Senior member
- Jan 27, 2006
- 587
- 0
- 0
Originally posted by: kogase
Get one of those Belgian monk beers they sell in wine bottles.
Originally posted by: Excelsior
What state do you live in, darthsidious?
Originally posted by: joshsquall
Originally posted by: darthsidious
So how "difficult" are darker beers to drink. And how do they differ from lighter beers?
Most of them? Not horrible, but not tasty. Some have a "dirt" after-taste.
Guiness? Eat a loaf of bread and then sh!t in your mouth - same feeling.
Originally posted by: darthsidious
Originally posted by: Excelsior
What state do you live in, darthsidious?
I usually live in cambridge(near boston), but for the summer, I'm down in austin
Originally posted by: RCN
My advice is to read between the lines of this thread and take my original advice. Beer taste vary wildly. Start with whatever you want even if it is high production American brew. If you like Coors Light drink fvcking Coors light but definately try other beers.............
Originally posted by: Fmr12B
Nice pilsner.
First beer would be somethig light:
Stella Artois
Corona
Miller Lite
Sam Adams Light
Originally posted by: Dubb
if you've never had beer before...hoegaarden w/ a slice of lemon. it's neither too complicated nor all that bitter. from there I would move into english and sctoch ales, then american microbrewed ales, then india pale ales, then stouts. a good base to grow from.
also - dogfish head is my favorite brewery...but some of their offerings are a bit...weird.
Originally posted by: FleshLight
I tried some crap in a green aluminum can and it made me hate beer
Originally posted by: UNCjigga
Yuengling is pretty good, and you can't beat $8.99 for a 12-pack at the Hess station downstairs.