greatest hamburger you ever had?

[Saint Nick]

Louie M's burger

 

[FearoftheNight]

Fergburger "Big Al" : Queenstown, New Zealand
Shakeshack: Park in down town Manhattan

 

[teatime0315]

Burger from Yard House....

 

[compuwiz1]

The Jack Daniels burgers I grill myself.

 

[glugglug]

Originally posted by: FearoftheNight
Fergburger "Big Al" : Queenstown, New Zealand
Shakeshack: Park in down town Manhattan

Never heard of Fergburger, but Shakeshack doesn't serve real burgers. I'd put them on par with White Castle.

 

[xeemzor]

Originally posted by: edro
The Thurman Burger

I love that place! I've never been able to eat a whole Thermantor though...

 

[Iron Woode]

Outback Steakhouse Mad Max burger. Good lord that was one awesome burger. 1/2 lb sirloin patty grilled to perfection, cheese, 3 slices of pepperjack bacon, lettuce, onion, tomato, pickle and spicy sauce.

It was like a burger orgasm.

 

[zerocool84]

Originally posted by: Iron Woode
Outback Steakhouse Mad Max burger. Good lord that was one awesome burger. 1/2 lb sirloin patty grilled to perfection, cheese, 3 slices of pepperjack bacon, lettuce, onion, tomato, pickle and spicy sauce.

It was like a burger orgasm.

Uh oh you're going to get flamed cus remember this is ATOT and nothing good can come out of a chain.

 

[Iron Woode]

Originally posted by: zerocool84

Originally posted by: Iron Woode
Outback Steakhouse Mad Max burger. Good lord that was one awesome burger. 1/2 lb sirloin patty grilled to perfection, cheese, 3 slices of pepperjack bacon, lettuce, onion, tomato, pickle and spicy sauce.

It was like a burger orgasm.

Uh oh you're going to get flamed cus remember this is ATOT and nothing good can come out of a chain.

maybe, but damn that was a great burger.

Too bad they pulled out of Ontario. I really miss that place.

 

[QueBert]

Originally posted by: guyver01
Cheeburger-Cheeburger..

their 1pound burger.. with provolone cheese, roasted red peppers, grilled onions, sauteed mushrooms, lettuce and tomatoes

That place is WIN, for anyone who hasn't been there their burgers are weighed after cooking. So the 1lb is like 18 or 20oz's and will be a full 16oz's when you get it. I've eaten tons of 1lb burgers elsewhere, and they cook down quite a bit in size (still big) Cheeburger-Cheeburgers is HUGE. Fries were good and the drink selection is freakin mind blowing. I wish there was one close to me. I think the only one in Cali is in SD, anyone around SD it's off the 15 on Carmel Mountain. Place is crazy good.

 

[UberNeuman]

April, 19, 1980... at a Dairy Queen. The burger wasn't cooked to death, it still had the smell of freshly coming off the grill... and how sweet it smelled - and oh, the taste to this day still lingers in my mind...

 

[glugglug]

Originally posted by: QueBert

Originally posted by: guyver01
Cheeburger-Cheeburger..

their 1pound burger.. with provolone cheese, roasted red peppers, grilled onions, sauteed mushrooms, lettuce and tomatoes

That place is WIN, for anyone who hasn't been there their burgers are weighed after cooking. So the 1lb is like 18 or 20oz's and will be a full 16oz's when you get it. I've eaten tons of 1lb burgers elsewhere, and they cook down quite a bit in size (still big) Cheeburger-Cheeburgers is HUGE. Fries were good and the drink selection is freakin mind blowing. I wish there was one close to me. I think the only one in Cali is in SD, anyone around SD it's off the 15 on Carmel Mountain. Place is crazy good.

They are actually more generous than that even.

The pounder burger is 20 oz after cooking, which means it is probably over 1.5lb before cooking.
This would be why the menu says the most popular size is the "Semi-Serious" 3 levels down from there. The "serious" "1/2 pound" burger is 10oz after cooking, and is about the size of "1lb" burgers from other places.

Personally I like their burgers best as whole wheat wraps (yes, you can get a wrap with 20oz of meat!!), with feta, chopped garlic, red hot sauce, chipotle sauce, onion rings, & bacon.

 

[manowar821]

My dad makes the best ones. <3

 

[QueBert]

Originally posted by: glugglug

Originally posted by: QueBert

Originally posted by: guyver01
Cheeburger-Cheeburger..

their 1pound burger.. with provolone cheese, roasted red peppers, grilled onions, sauteed mushrooms, lettuce and tomatoes

That place is WIN, for anyone who hasn't been there their burgers are weighed after cooking. So the 1lb is like 18 or 20oz's and will be a full 16oz's when you get it. I've eaten tons of 1lb burgers elsewhere, and they cook down quite a bit in size (still big) Cheeburger-Cheeburgers is HUGE. Fries were good and the drink selection is freakin mind blowing. I wish there was one close to me. I think the only one in Cali is in SD, anyone around SD it's off the 15 on Carmel Mountain. Place is crazy good.

They are actually more generous than that even.

The pounder burger is 20 oz after cooking, which means it is probably over 1.5lb before cooking.
This would be why the menu says the most popular size is the "Semi-Serious" 3 levels down from there. The "serious" "1/2 pound" burger is 10oz after cooking, and is about the size of "1lb" burgers from other places.

Personally I like their burgers best as whole wheat wraps (yes, you can get a wrap with 20oz of meat!!), with feta, chopped garlic, red hot sauce, chipotle sauce, onion rings, & bacon.

Really? they need to update the web site because I remember it saying 20 oz* (before cooking) if you're right I ate a full 20oz burger! hummm, it wasn't just big though, it tasted very good too.

 

[glugglug]

Originally posted by: QueBert

Originally posted by: glugglug

Originally posted by: QueBert

Originally posted by: guyver01
Cheeburger-Cheeburger..

their 1pound burger.. with provolone cheese, roasted red peppers, grilled onions, sauteed mushrooms, lettuce and tomatoes

That place is WIN, for anyone who hasn't been there their burgers are weighed after cooking. So the 1lb is like 18 or 20oz's and will be a full 16oz's when you get it. I've eaten tons of 1lb burgers elsewhere, and they cook down quite a bit in size (still big) Cheeburger-Cheeburgers is HUGE. Fries were good and the drink selection is freakin mind blowing. I wish there was one close to me. I think the only one in Cali is in SD, anyone around SD it's off the 15 on Carmel Mountain. Place is crazy good.

They are actually more generous than that even.

The pounder burger is 20 oz after cooking, which means it is probably over 1.5lb before cooking.
This would be why the menu says the most popular size is the "Semi-Serious" 3 levels down from there. The "serious" "1/2 pound" burger is 10oz after cooking, and is about the size of "1lb" burgers from other places.

Personally I like their burgers best as whole wheat wraps (yes, you can get a wrap with 20oz of meat!!), with feta, chopped garlic, red hot sauce, chipotle sauce, onion rings, & bacon.

Really? they need to update the web site because I remember it saying 20 oz* (before cooking) if you're right I ate a full 20oz burger! hummm, it wasn't just big though, it tasted very good too.

You're right, the online menu does say before cooking, but they are definitely bigger than other places that claim the same # of ounces.

There are other things they need to update on the online menu as well. It is missing a lot of the topping choices & shake flavors. They are there on the printed takeout menus and they will deliver them when you call, but the online order form doesn't have a lot of the things on it to select.

 

[GoodRevrnd]

Bergers Restaurant in Mammoth Lakes, CA! Buffalo Burger ftmfw. French Dip is good to but that's another thread.

 

[Regs]

Famous Daves BBQ makes a pretty good burger

 

[theknight571]

Double Shift from Mason's in Livonia, MI

 

[CallMeJoe]

Originally posted by: Codewiz
Chili-cheese burger from the world famous Beacon in Spartanburg, SC

If you go to the Beacon, get the Chili-Cheese A-Plenty...

 

[xSauronx]

i can grill a damn fine burger, but from somewhere else...theres a little old drive-in called bobo's in topeka, ks, that i went to with a lady friend. the cheeseburger practically melted in my mouth. it was amazingly good. the fries were meh, but the onion rings were also great (probably out of a bag but...whatever, they were good)

 

[ElFenix]

central markup peppercorn burger
central markup applewood thick cut bacon
a very mature red leicester
grilled on hardwood lump
with corn grilled in the husk

 

[slag]

Originally posted by: alevasseur14
Mine. Egg, BBQ Sauce, Bread crumbs, Cayenne Pepper, Crushed Red, Cheese and whatever else I can find to experiment with all mixed in. You better be wearing a bib because you'll decorate your shirt with juices if you aren't!

Damn, I should grill tonight when I get home!

sounds like meatloaf, not a burger

 

[Regs]

Originally posted by: compuwiz1
The Jack Daniels burgers I grill myself.

Yeah, I can cook a mean burger too when I feel creative. Monterey Jack Cheese, Jack Daniels BBQ sauce, and some homemade pepper sauce mixed in before it hits the grill. Of course Worchester sauce and salt/pepper.

 

[tfinch2]

Chris Madrid's in San Antonio

 

[BabaBooey]

white castle .......