glenn1
Lifer
- Sep 6, 2000
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Iceland at present day is only 300k people. And that's only recently compared to recent Independence in 1940s. Prior to that it was under Danish and Norwegian rule (12th century) as an extension of sparse groups.
I think this is why they really don't have an established cuisine identity. Aside from some pickled fish, veggie soup & goat head, the rest is pretty standard 'European'.
The Rejkjavik (capital) is very cosmopolitan. It's bigger than Boston & Cambridge combined. It has tons of diverse food and is hardly different than Newbury St. or NYC's 5th avenue (Asian, American bars, burgers, French, Italian, you name it).
In the countryside, they also offer standard European fare for dinner. The guest houses serve typical continental breakfast minus the cooked eggs. It's just boiled eggs.
Fun fact, Iceland has by far the most Subway franchises per capita of any nation and are sorta famous for their hot dogs (nothing special IMHO). They are literally all over the place in Reykjavik. If you go be sure to dine here; great food even if you don't want to sample the minke whale, puffin, or reindeer pate.
http://3frakkar.com/index.php?page=menus