dawp Lifer Jul 2, 2005 11,347 2,709 136 Aug 28, 2010 #76 extra extra extra sharp cheddar, the sharper the better.
M mizzou Diamond Member Jan 2, 2008 9,734 54 91 Aug 28, 2010 #77 no cheese for me yesterday, will have cheese tonight
MagnusTheBrewer IN MEMORIAM Jun 19, 2004 24,122 1,594 126 Aug 28, 2010 #78 Stilton FTW! Or, maybe, Gouda with stinging nettles or, Leerdammer or, Gjetost or, Limburger or, Jarlsberg.
Stilton FTW! Or, maybe, Gouda with stinging nettles or, Leerdammer or, Gjetost or, Limburger or, Jarlsberg.
Capt Caveman Lifer Jan 30, 2005 34,543 651 126 Aug 28, 2010 #80 ScoobMaster said: Easy: Smoked Gouda LOVE the stuff! Click to expand... This! edit - just noticed the number of folks that posted the same. Haha!
ScoobMaster said: Easy: Smoked Gouda LOVE the stuff! Click to expand... This! edit - just noticed the number of folks that posted the same. Haha!
X Xyclone Lifer Aug 24, 2004 10,312 0 76 Aug 29, 2010 #81 Feta Cheese... mmmmm. The Greek feta is too salty (my dad is Greek); I prefer the French Feta (Valbresso brand).
Feta Cheese... mmmmm. The Greek feta is too salty (my dad is Greek); I prefer the French Feta (Valbresso brand).
OrByte Diamond Member Jul 21, 2000 9,303 144 106 Aug 29, 2010 #82 another for Smoked Gouda! My best friend buys this stuff for me but she won't share where she gets it... eat it like candy though when I can get my hands on some!!
another for Smoked Gouda! My best friend buys this stuff for me but she won't share where she gets it... eat it like candy though when I can get my hands on some!!
shortylickens No Lifer Jul 15, 2003 80,287 17,080 136 Aug 29, 2010 #83 Also, everyone in this thread need to try a slice of colby-jack on a Triscuit.
grrl Diamond Member Jun 21, 2001 6,204 1 0 Aug 29, 2010 #84 Goat cheese is good, but I used to really like stracchino, although I haven't had it in years.
C Craig234 Lifer May 1, 2006 38,548 350 126 Aug 29, 2010 #85 AmdEmAll said: Click to expand... I just bought this for grilled cheese.