**Official ATOT Steak Thread**

[SVT Cobra]

Originally posted by: sixone
Dear God, man, where's the option for medium-well?!?!?!?

Montreal marinade >*

added....i knew something was missing, but every time i'd get to that part my brain would lock up...for some reason i could understand medium rare, but i just couldnt calculate medium well.....sorry....

 

[sixone]

Originally posted by: Son of a N00b

Originally posted by: sixone
Dear God, man, where's the option for medium-well?!?!?!?

Montreal marinade >*

added....i knew something was missing, but every time i'd get to that part my brain would lock up...for some reason i could understand medium rare, but i just couldnt calculate medium well.....sorry....

All is now right with the world.

 

[SVT Cobra]

Originally posted by: sixone

Originally posted by: Son of a N00b

Originally posted by: sixone
Dear God, man, where's the option for medium-well?!?!?!?

Montreal marinade >*

added....i knew something was missing, but every time i'd get to that part my brain would lock up...for some reason i could understand medium rare, but i just couldnt calculate medium well.....sorry....

All is now right with the world.

*takes off batman costume*

 

[everman]

A while back I had a very very nice filet wrapped with applewood bacon around the side of it, and it may have had a bit of a port wine based sauce.

 

[Peetoeng]

Medium rare sirloin.

 

[FoBoT]

Ribeye Steak medium
i have ice water 99% of the time at a sit down restaruant

 

[TheLonelyPhoenix]

When I grill my own steaks, I go for medium or medium-well. When I order at a steakhouse, I almost always get well-done, because the steakhouse interpretation of "well-done" is usually a solid medium-well (strip of pink through the middle).

N.Y. Strip or Ribeye, with a side of steak fries or a baked potato.

Oh, and a good marinade is always great, but I usually don't want to put the effort into it when I'm just cooking for myself. Either plain or some A1.

 

[Ozoned]

A home raised Red Angus steer, fed for 250 days on a diet of 75% corn. No anti-biotics, no hormones, and no growth stimulants. Confined to a small pen of approximately 144 sq. feet.

Grade was prime.

Yield was:

32 # of 1 1/4" thick boneless ribeye steaks.
14 # of 1 1/4" thick new york strips.
8 # of 1 1/4" thick filet mignon steak
28 # of sirloin steak
34 # of tenderized round steak (minute steak, cube steak )
40# of cubed stew meat
100 # of assorted roast
235 # of 85% lean hamburger.
3 # Tongue
6 # Heart
Total cost $2.16 per pound

Why eat steak when you can have the whole beef?

 

[cavemanmoron]

Originally posted by: eyecandy86
Mmmm..
My mouth is watering now.

 

[jadinolf]

Medium rare with salad and baked potato.

Any steak is fine.

 

[AmigaMan]

damn, I just had dinner too and I'm hungry again. Here's how you're SUPPOSED to have it: Thick ribeye with Lawry's Season salt and cracked pepper, cooked medium rare, charred on the outside on a hot grill. Served with a loaded baked potatoe and assorted veggies with cheddar cheese on the top lightly salted, two slices of Texas cheese toast, and a pint of good beer. MAN I'm hungry!

BEEF, it's what's for dinner...tommorrow.

 

[KarenMarie]

N.Y. strip is the only steak I will eat. It is the only one that has the proper texture. Not too soft like filet, not too stringy like prime rib... perfectly firm.

medium rare..no sauces, or anything else. Just the steak taste. with mashed and salad.

beer or diet pepsi.

 

[shilala]

Delmonico marinated in italian dressing and seasonings, corn on the cob, clams, and a fresh garden salad of spinach, romaine, tomatoes and cukes with italian dressing.
This would serve as my choice for my last meal if I ever end up being offered my last meal.

 

[Falloutboy]

1.5-2in thick New York Strip done Medium Rare just salt and pepper as seasoning
A baked potato loaded down in: butter, sour cream, bacon cheese and chives
and a Beer to go with it

 

[imported_Stew]

Mmmm I had a great steak in a high-class restaurant in Cochabamba, Bolivia. Best I've ever had.

 

[SVT Cobra]

Originally posted by: Ozoned
A home raised Red Angus steer, fed for 250 days on a diet of 75% corn. No anti-biotics, no hormones, and no growth stimulants. Confined to a small pen of approximately 144 sq. feet.

Grade was prime.

Yield was:

32 # of 1 1/4" thick boneless ribeye steaks.
14 # of 1 1/4" thick new york strips.
8 # of 1 1/4" thick filet mignon steak
28 # of sirloin steak
34 # of tenderized round steak (minute steak, cube steak )
40# of cubed stew meat
100 # of assorted roast
235 # of 85% lean hamburger.
3 # Tongue
6 # Heart
Total cost $2.16 per pound

Why eat steak when you can have the whole beef?

im going to your house for dinner tonight!

 

[screw3d]

I just bought a cast-iron skillet

woooo steak time!!!

 

[ZOXXO]

Although it got two votes, Black Angus is a breed of cattle, not a type of meat.

Got to love the power of marketing.

 

[ArmchairAthlete]

http://www.fogodechao.com/

 

[elektrolokomotive]

New York strip. Torched on an open fire and then put in the oven til medium rare. A nice sprinkle of sea salt, some hash browns (well done), grilled asparagus, and a cold beer.

 

[necine]

best experience: medium rare n.y. strip, marinated for 30 minutes in wistershire sauce, garlic, crushed tomatoes... grilled for about 12 minutes on each side served, then some of the solid portions of the marinade on top of the steak, with some garlic mashed potatoes. it was the best thing i've ever cooked, and i didnt even mind cleaning everything up afterwards.

 

[gsaldivar]

You included SOY SAUCE as a steak topping and not worchestershire??? :thumbsdown:

 

[thesurge]

Originally posted by: gsaldivar
You included SOY SAUCE as a steak topping and not worchestershire??? :thumbsdown:

 

[SVT Cobra]

bump for people who dont know how to use searches

 

[m2kewl]

medium rare rib eye grilled to perfection, w/baked potato, spinach, and an amstel light

covering a good steak with sauce IS criminal!

damn, this thread makes me wanna go to Peter Lugers.