Ns1
No Lifer
- Jun 17, 2001
- 55,420
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I never figured ramen would be something you'd get in a restaurant. I see it as something you pop in the microwave at home because you don't feel like making something and don't really care about nutrition for that meal and want to make it a Mr. Noodles kind of night. :awe:
I could go for that right now, actually. Once in a while I get a craving for something with off the charts sodium.
real ramen is anything but instant.
I made myself some ghetto-gourmet instant noodles + reduced sodium (lol) spam the other day. Pretty sure I clocked in > 100% DV sodium in that one meal.