- Aug 4, 2000
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I dont want it bleeding on my plate. Medium is fine, but its not done unless its WELL DONE. :thumbsup:
So rare that all I can think is "I don't think I should be eating this" while I continue to shovel fork fulls into my mouth.
medium rare, the way it was meant to be eaten.
Wipe it's ass, cut it up, and throw it on the plate.
Yukhoe FTW.
Something must have happened to me as a child because I need everything cooked well done to burnt. If I see any pink, gag reflex kicks in.
I do not eat steak that often (probably because of my "issue"), but, on those
"rare" occasions (get it?) that I am at a nice steak place, I can prevent an attack by the kitchen staff by ordering my meat medium-well. The lighting in those places usually hide the pinkness well enough that I can enjoy the meal.
MotionMan
Yuk. Medium rare for me. Hot & red all the way through ftw.
I draw the line when it's still cool on the inside.
I had yukhoe(well something similar) at a Japanese place with apple slices mmmmm