Oscar Meyer 100% beef is what I buy but Hebrew National taste better. Relish is a requirement for eating a hot dog and the very best ones can actually be found at the local gas station sitting on those rollers all day long =)
Originally posted by: K1052
Originally posted by: Crono
Originally posted by: effowe
Vienna Beef dog done Chicago Style. That's steamed on a poppy seed bun, mustard, neon green relish, tomato slices, dill pickle wedge, onions, sport peppers, and celery salt. Ask for ketchup and you get tossed.
Funny how you can have all that other stuff on it that entirely bury the dog, but you can't have ketchup.
This further confirms my theory that Chicago is the anti-NY and must be immediately destroyed. There can be only one.
Our mayor can beat up your mayor.
Originally posted by: K1052
Originally posted by: Crono
Originally posted by: effowe
Vienna Beef dog done Chicago Style. That's steamed on a poppy seed bun, mustard, neon green relish, tomato slices, dill pickle wedge, onions, sport peppers, and celery salt. Ask for ketchup and you get tossed.
Funny how you can have all that other stuff on it that entirely bury the dog, but you can't have ketchup.
This further confirms my theory that Chicago is the anti-NY and must be immediately destroyed. There can be only one.
Our mayor can beat up your mayor.
Originally posted by: loup garou
Originally posted by: ElFenix
Originally posted by: loup garou
The ultimate question: do you or does anyone you know throw hot dogs in the pot when boiling crawfish?
i've never seen it done. could be good. for all i know that's what makes steamboat bill's in lake charles so good.
We throw sausage in sometimes...hot dogs are ok, but they usually burst and turn to mush unless your throw em in while the crawfish are soaking. It's just funny because my sister and I were talking about people who throw hot dogs in their crawfish boil last week.
Originally posted by: Crono
Originally posted by: K1052
Originally posted by: Crono
Originally posted by: effowe
Vienna Beef dog done Chicago Style. That's steamed on a poppy seed bun, mustard, neon green relish, tomato slices, dill pickle wedge, onions, sport peppers, and celery salt. Ask for ketchup and you get tossed.
Funny how you can have all that other stuff on it that entirely bury the dog, but you can't have ketchup.
This further confirms my theory that Chicago is the anti-NY and must be immediately destroyed. There can be only one.
Our mayor can beat up your mayor.
Our mayor can buy out your entire state with bribes.
Originally posted by: loup garou
Originally posted by: K1052
Originally posted by: Crono
Originally posted by: effowe
Vienna Beef dog done Chicago Style. That's steamed on a poppy seed bun, mustard, neon green relish, tomato slices, dill pickle wedge, onions, sport peppers, and celery salt. Ask for ketchup and you get tossed.
Funny how you can have all that other stuff on it that entirely bury the dog, but you can't have ketchup.
This further confirms my theory that Chicago is the anti-NY and must be immediately destroyed. There can be only one.
Our mayor can beat up your mayor.
Hey after he's done, can he come down here and beat up Nagin?
Originally posted by: K1052
Originally posted by: Crono
Originally posted by: K1052
Originally posted by: Crono
Originally posted by: effowe
Vienna Beef dog done Chicago Style. That's steamed on a poppy seed bun, mustard, neon green relish, tomato slices, dill pickle wedge, onions, sport peppers, and celery salt. Ask for ketchup and you get tossed.
Funny how you can have all that other stuff on it that entirely bury the dog, but you can't have ketchup.
This further confirms my theory that Chicago is the anti-NY and must be immediately destroyed. There can be only one.
Our mayor can beat up your mayor.
Our mayor can buy out your entire state with bribes.
Who cant?
Originally posted by: JDub02
hebrew national ... grilled fairly dark with brown mustard, relish, and onions.
when i lived in Syracuse, a local company had these white hotdogs called snappy grillers. i could never bring myself to try one.
Originally posted by: loup garou
Originally posted by: techs
Originally posted by: loup garou
papaya king
I remember when they were two for a buck. Awesome dogs.
And their special Guldens Dijon style mustard is amazing. Can't buy it in stores thought. Its custom for Papaya King.
And for some reason they are better at the one at 72nd and Broadway.
86th st 4 lyfe!
used to sneak em into the movie theatre next door
Originally posted by: ed21x
Originally posted by: loup garou
Originally posted by: techs
Originally posted by: loup garou
papaya king
I remember when they were two for a buck. Awesome dogs.
And their special Guldens Dijon style mustard is amazing. Can't buy it in stores thought. Its custom for Papaya King.
And for some reason they are better at the one at 72nd and Broadway.
86th st 4 lyfe!
used to sneak em into the movie theatre next door
the 86th/3rd street one is $2 for a single hot dog, and the hot dogs have soft skin
I prefer the $1/dog at Papaya Dog on 4th street/Avenue Americas not only for price, but because they also have burgers and fried fish sandwiches. I happen to be living right next to the one on 72nd/broadway love their 1.50 hot dogs... they have that awesome bursting skin that the other papaya varieies don't have.
Originally posted by: techs
Originally posted by: JDub02
hebrew national ... grilled fairly dark with brown mustard, relish, and onions.
when i lived in Syracuse, a local company had these white hotdogs called snappy grillers. i could never bring myself to try one.
When I lived in Albany, near Syracuse, the Tobins company made a white hot dog they called "Coneys"
So I looked it up on wiki and in upstate New York there is a hot dog variation called "coney"
http://en.wikipedia.org/wiki/Hot_dog_variations
"Red Hots and White Hots are the two most popular local variations. While Red Hots are "normal" hot dogs, White Hots are plumper. These unique dogs are similar to German bockwurst and were first made[citation needed] by Zweigle's of Rochester. These are often served in a natural casing similar to a sausage. These white hot dogs are sometimes known as coneys. They are also known in the Syracuse area where Heid's of Liverpool is one of the oldest hot dog restaurants in the nation, opened in 1886. Heid's allows only mustard as a topping for their flat-grilled sausages. Like Zweigle's white hots, Hoffman's white "snappys" use veal as well as pork (Zweigle's white hots also use beef)."
Originally posted by: elmer92413
Koegel's Viennas
/thread
Hmm. Don't remember them. If they are extra special good I could look for them the next time I'm in (Sm)Albany.Originally posted by: moshquerade
Originally posted by: techs
Originally posted by: JDub02
hebrew national ... grilled fairly dark with brown mustard, relish, and onions.
when i lived in Syracuse, a local company had these white hotdogs called snappy grillers. i could never bring myself to try one.
When I lived in Albany, near Syracuse, the Tobins company made a white hot dog they called "Coneys"
So I looked it up on wiki and in upstate New York there is a hot dog variation called "coney"
http://en.wikipedia.org/wiki/Hot_dog_variations
"Red Hots and White Hots are the two most popular local variations. While Red Hots are "normal" hot dogs, White Hots are plumper. These unique dogs are similar to German bockwurst and were first made[citation needed] by Zweigle's of Rochester. These are often served in a natural casing similar to a sausage. These white hot dogs are sometimes known as coneys. They are also known in the Syracuse area where Heid's of Liverpool is one of the oldest hot dog restaurants in the nation, opened in 1886. Heid's allows only mustard as a topping for their flat-grilled sausages. Like Zweigle's white hots, Hoffman's white "snappys" use veal as well as pork (Zweigle's white hots also use beef)."
Ever hear of the Hoffman brand when you lived there?
There were too many types, plus many people are posting types I never heard of, so I declined the poll option.Originally posted by: shocksyde
This thread really needs a poll.
Originally posted by: mxyzptlk
It's a toss up between Hebrew National and Nathans.