As soon as
@mindless1 responds with their vodka preference this thread will be complete.
I enjoy a bloody Mary that's practically an appetizer because it has a plethora of garnishes. When I drink vodka straight it's cold right from the freezer.
?? Didn't keep up with the topic, don't read every post in P&N.
I don't drink much vodka, but I'd always mix it with some fruit juice whether it be a bloody mary or something else, so I'd get something cheap like Barton's, which happens to be made in USA. It's around $15/1.75L (pre-inflation price, I haven't bought any recently), too bitter to drink straight but fine in fruit juice.
Depends on what I have on hand at the time, right now I'd just mix it with a can of V8 and a dash of homemade garlic/lime/cilantro hot sauce, or if feeling ambitious, fresh cilantro as that I have in my garden is starting to bolt, so end of season for it besides waiting for the coriander seeds.