Fritzo
Lifer
- Jan 3, 2001
- 41,920
- 2,161
- 126
Best money I ever spent.
Same here- after I bought one, all of my laundry magically gets done, and I get sex without having to spring for food and drinks!
Best money I ever spent.
ITT: People that don't understand the concept of eating at a nice restaurant, and where the money actually goes
well the tip was way high, but sticking to the bill, the meat was quite expensive, I mean not even here it costs so much, while the other items are about on-par, except for the side dishes which are slightly pricier and the drink which is quite convenient compared to here, but in the US the tip has to be calculated on top of prices so it becomes quite expensive. But if it was a luxury restaurant I guess it's normal.
Looks like it was a little under $100 for sides. Still I regret it. They were all huge, and couldn't take extra with us as we were not going home. $80 is a bit high for not telling us. Everything else was exceptional, we had two servers too.
well it becomes poo. Everybody knows this.ITT: People that don't understand the concept of eating at a nice restaurant, and where the money actually goes
Eh, I really like my Samsung Smarthings hub. It is great for home automation.
I had to look this thing up... looks like a Nest smoke alarm -- which looks like a mini computer or Mac Mini.
Anova makes steaks super-tender, but reverse sear is awesome too. If you plan on doing chicken with it, I'd invest in one, and pork too, but just for steak, reverse sear is great. My BSCB goes into a lot of other dishes tho (salads, pizza, paninis, etc.) so it's pretty useful for me to get zero-effort, ultra-moist chicken breast from the Anova.
Like this (Christmas dinner)?
Yeah, I'd make other stuff, too. I'm torn between getting an anova or a smoker as my next big cooking tool/paradigm.
What's a bscb?
Yeah, I'd make other stuff, too. I'm torn between getting an anova or a smoker as my next big cooking tool/paradigm.
What's a bscb?
I never entertain for enough people to get one that large, but yeah, I get that level of sear on mine. I don't trim it like that, tho. Do you do that, or have our butcher do it?
Man all this steak house talk makes me want to get an annova
Though, I make a really good prime rib roast with a reverse sear.
I just replaced the torsion springs in my garage door and the documentation said the door shouldn't stay in place. It should be able to be lifted rather easily but not stay up unless pushed up all the way. You want some "weight" to the door, it should not be neutral. Different rules for different doors maybe?
Eh, I really like my Samsung Smarthings hub. It is great for home automation.
Is bacon wrapped steak a thing?boneless ribeye steaks are finally cheaper.
$7.99/lb at Costco
but bacon is now under $3/lb.
I regret the indecision Im having
I regret my xBox One purchase. I have hardly used it and get bored with games too fast. I got it for Forza 6 but didn't like the changes they made. Oh and the interface is just awful. I can never find what i'm looking for.
Use it as a media center for Netflix, Hulu, etc. I think they even have TV tuners for them. If you have DirectTV or Dish the XBox will integrate with the receiver.
I already have a Roku, which works much better IMO. I use the Xbox for an occasional BluRay, but that's about it.
Bacon-wrapped anything is a thing.Is bacon wrapped steak a thing?
Yes, it is a thing.Is bacon wrapped steak a thing?
34" 2560x1080 makes baby jesus cry.
my Dell 27" that I got 3yrs is 2560 x 1440.
34" 3440x1440 sounds amazing but honestly, dual 21" 1920 x 1080 would be easier for multiple windows.
(and cheaper)