- Nov 30, 2012
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Greasy, cheesy, spicy peperoni calzone and Fiji water.
I'm trying to eat less meat for a couple reasons, but am thinking of going to KFC for two of the Monday specials, two wings, mashed potatoes and corn.
Made philly cheese steak sandwich.
:thumbsup::thumbsup:
Going to chop up some of the angus roast I made a few days back and make a sub myself, and eat the leftover Greek salad.
The wife is just finishing her Gyro off and also salad, those things are huge from that place.
I almost wish I had a good mandolin slicer sometimes, just one of those things have never bought with just the two of us, we usually just manually cut things with a knife.
Me > mandolin slicer.
Yeah, why I've never purchased one I guess.
:thumbsup:
Love my Tramontina French Chef. It's like twenty year old.
I might have misunderstood a bit to begin with.
Probably should look for a decent one, they are convenient to have around.
Stop supporting military junta!
http://articles.mercola.com/sites/a.../27/what-you-didnt-know-about-fiji-water.aspx
Lulz I dont have a French Chef cooking for me at home.
I stopped reading after seeing Mother Jones.
Nah, I got it to begin with as far as the mandolin, I thought you meant you didn't care for using it