it doesn't matter! A feast is a feast no matter the date or occasion.You know Easter was last weekend right?
Or are you talking Eastern Orthodox Easter?
It's not a feast if the dog eats it all firstit doesn't matter! A feast is a feast no matter the date or occasion.
I used to go to a Macedonian church when they throw a roast party. The lamb on spit is to die for.
When my then wife and I lived in Georgia, the state one of our neighbors in our nice community happened to be Greek. I'm not aware how big the Greek community is in the state of Georgia or where we resided but in the time we lived there they had many gatherings always inviting the neighbors. My exposure to anything Greek at that point was nothing and I had always questioned why that family had several big earthen pots of oregano in their front yard. I'd never seen that greek wedding film either and nor had my then wife and we found it quite bizarre. for us Oregano was something you'd use in dry form for pizza or some Italian american foods. It wasn't until I tried some of the meats at one gathering when I felt adventerous and found it quite lovely marinated with the fresh oregano which tastes nothing like the dried stuff, and lemons from their garden.I'm agnostic but yes, Orthodox by birth.
The pork skewers
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The dog got some cooked lamb! He deserves the best
Very nice and simple. Did you get the results of your cholesterol screening this week or do you dot his often? What did you use to get such a beautiful red hue on your salmon?Kept it simple tonight. Baked salmon with cajon inspired seasoning, risotto, and some veggies.
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Is that alternator-sized?with a slightly fatty 4lb pork loin.
close. rather than round, it was slightly rectangle shaped.Is that alternator-sized?
That looks like something I could mimic at home. I have everything but the mirin (had never heard of it). Balsamic vinegar might be a decent substitute for that. I have pork steaks in the freezer.Shogayaki served with rice and fishball soup
Ginger Pork (Shogayaki) (Video) 豚の生姜焼き
With tender and thinly sliced pork loin in a sweet ginger sauce, Japanese Ginger Pork (Shogayaki) is an easy and quick weeknight dish!www.justonecookbook.com