I decided to create a salmon rice casserole and came up with this recipe:
2 cups of parboiled rice
2 cans of pink salmon
3/4 cup of frozen peas & carrots
1 small can of kernel corn
1 small chopped onion
1 can of condensed cream of mushroom soup
1 500ml carton of table cream
a handful of fresh dill weed
1 tb spoon of seasoned salt
1 teaspoon of black pepper
1 tb spoon of Italian seasoning
and some water to bring the liquid volume up to what I needed
I then stirred everything up and covered it in foil and baked it at 375F for around a hour and 10 minutes.
When it was done I gave it a mixing and the rice looked perfect. I then added a layer of shredded cheddar cheese and baked it for another 5 minutes or so. I took it out and let it cool down for about 15 minutes and then served it up.
It tastes great. Not over powering but very tasty.