I usually use a mixture of sesame oil and rapeseed oil (just because someone near me makes it) in the bottom of my wok and, pretty much always, add some crispy fried chillies and black beans. Then just stir-fry with that.
I usually use a mixture of sesame oil and rapeseed oil (just because someone near me makes it) in the bottom of my wok and, pretty much always, add some crispy fried chillies and black beans. Then just stir-fry with that.I always have some toasted sesame oil on hand. I used to cook with it but now I kind of use it more as a finishing drizzle when my stir fry is about done, it parts a great flavor and aroma to the stir fry that way. I usually use avocado oil now to stir fry. How do you use it?
Avocado oil is great for it IMO since it has a high smoke point. We use it with balsamic vinegar for salads too.I always have some toasted sesame oil on hand. I used to cook with it but now I kind of use it more as a finishing drizzle when my stir fry is about done, it parts a great flavor and aroma to the stir fry that way. I usually use avocado oil now to stir fry. How do you use it?
My father used to make that every two months. Man, i want some now.. and I missed my father. He was a great chef.
First try at it. Still braising, hopefully turns out well. I can guarantee it won't look as good as that since that guy used to be the chef that serves food for PRC's national assembly. Yes it calls for 750cc of Xiaoxin wine.
To be served with rice.
Dongpo pork - Wikipedia
en.m.wikipedia.org
LOL
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Baked chicken drumstick that was in a korean bbq marinade for three days. Served with steamed rice and soup.
Wings are a lot thinner than drumsticks.We do soy sauce, 1Tbsp brown sugar, rice wine vinegar, sesame seed oil, sesame seeds, chopped green onion, fresh ginger coins for our marinade. It's great on wings but 24hrs is more than enough time to marinate - can't image 3-days.
I stopped making pizza for several years because diet, but got over it. Now I make a pizza once a week, pretty much on a weekend day. Make the dough ball for 4 pizzas in my bread machine, divide in 4, freeze 3 in containers, so only have to make the dough ~ once/month. I can make a pizza to completion including cleaning up in around 50 minutes. I do the cleanup while the pizza is baking in my conventional gas oven/range. When the dough is rolled out and on my pizza screen, I turn on the oven MAX, then add all the toppings into a stainless steel bowl, stir well, top the dough with my homemade homegrown tomato Italian sauce (about 2 1/2 ounces), spread the toppings on and insert in oven (at that point the oven's been on about 20 minutes and is likely over 500F). Bake for about 8 minutes, take a peak with a flashlight, decide how much longer it needs and turn off oven, set timer (8-9 minutes) and continue the cleanup. Timer goes off, remove and slice.It's weird how you always want stuff you can't have.
I'm doing a stupid no gluten, no dairy diet for two weeks (because my GP is a git) and I would kill for a slice of fluffy deep pan pizza with extra cheese on!
I'm on no dairy but gluten is ok so pizza no cheese!I stopped making pizza for several years because diet, but got over it. Now I make a pizza once a week, pretty much on a weekend day. Make the dough ball for 4 pizzas in my bread machine, divide in 4, freeze 3 in containers, so only have to make the dough ~ once/month. I can make a pizza to completion including cleaning up in around 50 minutes. I do the cleanup while the pizza is baking in my conventional gas oven/range. When the dough is rolled out and on my pizza screen, I turn on the oven MAX, then add all the toppings into a stainless steel bowl, stir will, top the dough with my homemade homegrown tomato Italian sauce (about 2 1/2 ounces), spread the toppings on and insert in oven (at that point the oven's been on about 20 minutes and is likely over 500F). Bake for about 8 minutes, take a peak with a flashlight, decide how much longer it needs and turn off oven, set timer (8-9 minutes) and continue the cleanup. Timer goes off, remove and slice.
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Too busy shooting a guy to see him die?Reno time so no cooking
No house is covered by fine dust from renovationToo busy shooting a guy to see him die?
I don't remember that verse! (The only thing I know about Reno is that song!)No house is covered by fine dust from renovation
I have no idea what you are referencingI don't remember that verse! (The only thing I know about Reno is that song!)
If you listen to one song make it "Hurt". He sang that while he was dieing of cancer after a life that he regretted. And it's not his song! It's a cover version.Had to google. Not a Cash listener